Sorry, this is a little late in the evening for a few of our readers. I was out celebrating my belated birthday with a few friends (who happen to be my childrens old ABA’s. Sad or awesome?). So, I am finally getting around to this post.
Last weekend was my birthday. No, I will not share my age. Age is just a number; no more. I was on Pinterest the previous Friday night when I ran across this pin, from Chef in Training
Awesome, huh? I decdied that Hubs needed to make this for me. And he did.
Did it look like the photo? Um, no! A profession chef made that and probably did some great food camera photo magic. Did I have to make my own birthday cake? NO, and that was the best part. However, the cake was undeniably delectable and the kids ate it.
Taken from www.Chef-in-training.com
Cake Batter Pull Bread
- Yield: 1 loaf
This recipe is so simple and rediculously delicious!
- 1 round, unsliced loaf of sour dough bread
- 1/2 cup butter melted (add more as needed)
- 1/2 cup brown sugar
- 1/2 cup yellow cake mix dry
- 1/4 tsp. cinnamon
- 1/4 cup color sprinkles
- . . CREAM CHEESE GLAZE
- 1 cup powdered sugar
- 2 oz. cream cheese softened
- 1 tsp. vanilla
- 2-3 Tbsp. milk
- Slice bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the 1/2-1 inch sections on each row, just to avoid any of them tearing off. Place loaf on cookie sheet.
- In a small bowl, combine brown sugar, yellow cake mix and cinnamon. Stir to evenly mix together. Set aside.
- Evenly pour and distribute melted butter between each of the sections, making sure to get in-between each one. Trust me, you want the buttery goodness 🙂 If you need more butter, simply melt as much more as needed.
- Evenly sprinkle/pour sugar/cake mix mixture between each of the sections. Rub in to cover them if necessary. Be care not to tear any of the sections.
- Bake at 350 for about 25 minutes.
- While Cake Batter Pull Bread is baking, make the glaze. Combine all ingredients in a medium bowl and beat until smooth. Add more powdered sugar/milk as needed to reach desired consistency. Drizzle as much as desired over warm bread. Sprinkle with some added sprinkles if desired. Serve warm.
2 Replies to “Birthday Pull Apart Cake”
Thanks for sharing!! I would really like to try this!
its soo good! the ingredients were easy to find 😉