It seems like my calendar has gone “potluck get-together” crazy lately. It’s a good problem to have, but sometimes it can be hard to come up with good dishes to share. Enter the easiest recipe ever originally shared with me by my mother-in-law who saw it on facebook.
Ingredients (makes about 12 muffins, depending on their size):
-one box of extra moist yellow cake mix
-one small can of pumpkin
That’s it. Seriously.
Mix the cake mix and pumpkin together and pour into a muffin pan. I used cupcake liners for easier clean-up. Bake at 350 degrees for 20-25 minutes until golden brown and springy to the touch. That’s it. I’m not gonna lie, the first time I made them I had two for breakfast. Enjoy!