Here is a super yummy recipe for gluten free, crockpot chicken tacos. It doesn’t get any easier than this!

1 lb. frozen boneless, skinless chicken breasts or tenderloins

1 -15.5 oz. jar salsa, any brand, we like medium spicyness ( is that a word?) 🙂

Put frozen chicken in crockpot and pour salsa on top, covering the chicken. Cook 4 hours on high, or 8 hours on low. When done, shred chicken with a wooden spoon and mix well.

That’s it! Seriously. So yummy for
tacos, salad, or even in soup. Plenty for my family of four with leftovers. Enjoy!

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